¡viva genevieve!

Embracing change through travel and culinary discovery

Archive for the tag “Lifestyle”

Decadent Date and Maple Slice

It’s a Sunday, how about some slice?

Recently I have been busy most Sundays making myself some healthy slices for the coming week to keep me away from those pesky chocolate bars. Upon informing my international flatmates of what I have been making I have realized that a “slice” as we say back home in New Zealand is quite a vague and nondescript name for these little treats that accompany our coffee on an afternoon at our favorite cafe. “A slice of what?” they say, well it’s a date slice of course a deliciously decadent raw date slice that will be fueling my busy week of activities.

All of the good stuff:

For the base:

2 C of oats (or a mix of nuts and oats)       – 1 T Cocoa

1/2 C of desiccated coconut                      – 2 T Honey

– 1 T coconut oil

The top layer:

– 3/4 C coconut milk                                      – 2 T maple syrup

– 1/2 C chopped dates                                  – 1/2 C cashews

The steps:

1. Simmer the coconut milk, maple syrup and the dates in a saucepan over a low heat.

2. In a food processor, finely blend the oats, cocoa, coconut, honey and coconut oil until you have a moldable consistency. If the mixture is too dry, add some more coconut oil.

3. Press the oaty base mixture in to the bottom of a non-stick square cake pan or in to a loaf tin (makes a thicker slice) and place in the freezer whilst you prepare the top layer.

4. Take the coconut milk mixture off the heat and let it cool slightly. Place the cashews in the food processor and add the coconut milk mixture to blend. The consistency should be similar to caramel.

5. Remove your base from the freezer and pour the top layer evenly over the base. Freeze overnight until the slice is set then cut the slice in to slices (of course!) Store in the freezer ready for snack time!

Advertisements

Sevilla: Eats, Treats and Citrus Streets

It has come time for me to move on from sunny Sevilla and carry on with the journey. It’s time to stop taking midday siestas, partaking in tapa tasting and sipping on tinto veranos and start planning to head to lands of cooler and crisper air. Whilst basing myself here in Sevilla to teach, learn and explore I have managed to get to know the city pretty well and I have made some fantastic friends along the way, the great thing about the Andalusian people is that they are always arms open wide, boisterous and ready for a cerveza and a fiesta. The following list is just a small sample of my Sevillian favourites: the things that I highly recommend and that make up the best memories of this city that I will take away with me.


Tapas, Tapas and more and more Tapas

I’ll start with the food as it seems to be the centre of my universe still even though I am no longer an athlete. Andalucía is probably the most known region of Spain for tapas, tapas are everywhere but here they are particularly a core part of the lifestyle. The best tapas I had here were at Espacio Eslava a well-priced and beautifully presented tapas bar (you can see the food we had on “World Table”) Bodeguita Romero is also one to check out with very traditional options. The tapas dining experience really is my favourite way to enjoy food, you get to try so many different flavours, the meal ends up being cheap and you are full and satisfied by the end of it. My recommendations are:

Solomillo con whiskey – Pork tenderloin cooked in garlic and whisky sauce, so simple but so full of flavour and a great one to mop up with bread.

Morcilla – Ok this one sounds gross but it is actually so tasty and very rich, it’s the Sevillian style of black pudding and is usually served in a bocadillo.

Ibérico – Anything with Iberian pork is amazing and beautifully tasty! These acorn feed pigs really are a cut above the rest, you can taste this in many ways including jamón ibérico or ibérico secreto.

Cola de toro – Bulls tail, this is usually stewed and only available on some occasions. I was only able to try bulls tail croquettes which were delicious.

Chocos fritos – Similar to Calamari but a bit thicker, these are fried pieces of a sort of cuttlefish, served with a squeeze of lemon.

Flamequines – These are a sort of pork schnitzel roll with goats cheese and ham. Can’t go wrong!


A Piece of Royalty in the Centre of the City

The Royal Alcázar is probably the best thing you can see whilst in Sevilla. It is one of the most beautiful palaces in Spain and arguably the world. With a strong Moorish influence, this huge palace and complex is like a secret garden amongst the city. The architecture is unbelievable and the tiles and gardens are like nothing else. There is usually always a line but it really is well worth the wait and the 9.50 euros. It’s a must do.


Maria Luisa Park

This large public park is a sanctuary of greenery, beautifully tiled and crafted spaces and pathways to explore. Again it’s one of those places that will surprise you being right in the middle of this big city. It’s a great place to wander for an afternoon and requires a decent amount of time to be truly appreciated.And it’s free, what’s not to love!


Plaza de España

Another free and beautiful part of the city is Seville’s Plaza de España, it seems most of the cities in Spain boast a plaza by this name but Seville’s is by far the most impressive. The tile work across the whole plaza is unfathomably amazing and one of those sights you just can’t quite capture on film. You can hire a boat to paddle around the small river that runs in front of the plaza for a peaceful afternoon.

Experience the Flamenco

A trip to Seville is not complete without at least hearing a little of that charming Spanish guitar. The flamenco is a strong part of the culture here and is evident with the countless number of shops selling flamenco dresses and fans. I never went to a paid show as I thought they may be a bit touristy and overpriced, however there are many bars that have free flamenco on show and as long as you are drinking you can sit and experience it. Some of the bars don’t play until midnight so if you aren’t much of a night owl you probably won’t get the best flamenco show (according to locals) but it’s still pretty amazing if you ask me. One of the most popular and easily accessible free shows is with La Carbonería a very cool whole in the wall type bar with flamenco most nights and at a reasonable hour. The guitar is a really core part of the show and the dancers perform with a whole heap of passion, it’s an impressive art form.


The Sweets that God Giveth

Although I am not religious in my bones I really love the tradition here to purchase sweets and pastries from the local nuns to support them and the convents. There are a few to visit in the centre and all have some of their own uniquely homemade treats. I went to the <emConvento de Santa Ines on calle Doña Maria Coronel and it was such a unique experience. Firstly you choose your holy sweets from a menu board and yell through your order via a lazy susan, the nun on the other side (whom you never see) spins your sweets over to you and you then part with your cash and spin it on back to the nun. We chose a specific Santa Clara biscuit which had a melt in your mouth texture and a distinct cinnamon and star anise flavour. Its great really, you leave with a full belly and a sugar high and surely some brownie points with the big guy up top.

The hot days, citrus streets and the enchanting music of Sevilla have left me with some beautifully etched memories to take with me, my love for Spanish food and language has been strengthened but I think now it is time to get back to my own lifestyle where naps are only for lazy Sundays and dinner isn’t consumed in the middle of the night (: What a wonderful way to extend the summer and enjoy a bit of Spanish living. ¡viva the Sevillian Civilian!

Post Navigation

%d bloggers like this: