Shackled by Sugar
When I see that the purple packaging is empty except for the surviving crumbs hiding themselves and quivering away in the corners of the now vast and vacant wrapper, I think to myself “Whose been eating my deliciously creamy Milka chocolate??!” I swear there was some left. I deliberately bought the 300g block as it would be cheaper in the long run, I would eat it slowly over a week or two as I know I have exceptional chocolate will power. Alas it lasted barely a day. And no matter what I tell myself, deep down I know that if I look directly in to the mirror I will see the deviant chocolate thief staring straight back at me. I have become a slave to a master of denial, deception and the slogan “just one more won’t hurt”. I have become enslaved by sugar.
The thing is, before I started travelling I really wasn’t this bad (honest) I could buy a block of chocolate and nibble on it for two weeks, eating just enough to satisfy any sugary cravings, sometimes a little more if I was reaching the “I swear I’m going to strangle somebody if I don’t get a chocolate fix right this instant” level. When I was in the comfort of my own routine back in NZ I had the ability to keep regular eating habits. I could make my spirulina smoothie every morning, I had access to things like coconut oil and quinoa and time to make good lunch choices like salads and wraps. Travelling and being on the road means it’s hard to keep routine and structure which sometimes is the best part about travelling, being homeless and structureless. For me I have found that my whole routine has been turned upside down, thrown in the washing machine and set on spin cycle for far too long. Living in Spain I am eating lunch at 2 or 3 o’clock and dinner at 9 or 10. I believe that this alone has kept me running back to sugar like an old comforting childhood memory.
So I have decided that I will be a slave no more! I have started to slowly chip away at the sugary sweet shackles that bind me to this processed drug, I’ve tried my very best not to eat away at them (: Since I have settled here in Sevilla for a short time I have managed to get my hands on some coconut oil and I have started making some sweet healthy delights to carry me through the withdrawals and get my sugar intake back to normal. I have always loved coconut oil, mainly for taming my unruly and rebellious tresses or for trying to smell like what I imagine a beautiful Island princess to smell like, but mostly I love the versatility of this oil so I try to use it in small amounts in different ways in my diet as well. The main treats I have been whipping up for myself are coconut rough and cool coconut and banana bites both are extremely simple and don’t require much time, equipment or effort.
This is one of my favourite chocolate flavours so I absolutely love this version, coconut, coconut and more coconut! What’s not to love?!
4 Tbsp Coconut oil
2 Tbsp Cocoa
¼ C shredded or desiccated coconut (use desired amount, I like more rough in my chocolate so I use a lot)
1 Tbsp Honey or Maple syrup (adjust to taste)
1. Combine all ingredients in a bowl and mix together until smooth.
2. Pour the mixture in to a small tin lined with baking paper.
3. Set in the freezer and break in to pieces like chocolate bark.
4. Keep stored in the fridge and enjoy!
Cool Coconut and Banana Bites
These are so tasty and great for hot days as they are eaten straight from the freezer.
2 Tbsp Coconut oil
1 Tbsp Cocoa
1 Tbsp Honey or Maple Syrup
Desiccated coconut to cover
1. Mix the coconut oil, cocoa and honey until smooth.
2. Slice a banana in to 1cm thick slices and dip in the chocolate mixture.
3. Roll in coconut and put in a container to store in the freezer.
4. Eat straight from the freezer; try not to eat them all at once!
Of course there is always room for some real chocolate, which I refuse to give up completely, but these definitely keep the sugar cravings at bay and keep those shackles loose. And for the record next time I’m buying chocolate it won’t be the large block, you’re not in charge today sugar, not today!